Restaurant ventilation systems are a vital part of hospitality environments. Cooking equipment produces heat, steam, grease, and airborne particles. Effective systems are required to manage cooking by-products. Ventilation systems extract heat, smoke, moisture, and grease particles. Domestic systems are not designed for these conditions. Controlled airflow helps maintain a stable https://fire-resistant-ductwork-i45677.bloggactivo.com/39187304/understanding-restaurant-ventilation-in-food-service-environments