After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a process that takes in between 4 and eight hours. Then, the barley is fermented having a specially cultured yeast before remaining distilled 2 times throughout the Macallan's copper-pot stills. The copper comprising https://augustzrbkx.blogsidea.com/42019528/5-simple-statements-about-300-en-no-otsukiai-2-explained