It’s made with thick noodles, marinated pork, crispy croutons, all cooked using a Specific drinking water that gives it its distinctive taste. The best time to visit Hoi An is from February to April, once the weather conditions is agreeable and there is significantly less chance of rain and flooding. https://remingtononkid.myparisblog.com/38293092/a-secret-weapon-for-hoi-in-an