Following the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a process that requires in between four and 8 several hours. Then, the barley is fermented which has a specifically cultured yeast ahead of staying distilled two times throughout the Macallan's copper-pot stills. https://dallasppqnk.jts-blog.com/34465490/details-fiction-and-300-yen-no-otsuki-ai