Think of bostock as luxe toast disguised to be a French pastry that tastes the same as an almond croissant. We slather sliced brioche with fragrant, buttery almond product, top it with sliced almonds, and bake it right up until puffy and golden brown. A layer of marmalade in between https://simonsxyza.blogdanica.com/36191885/street-heat-strain-an-overview