The cooked chili sauce called mole defines the cuisine of central and southern Mexico. Commonly, the sauce is manufactured from dried chilies—ancho, guajillo, pasilla, and chipotle are amid the most typical—and dozens of styles of mole are already recorded. From The traditional roots of Mexican Delicacies for the mouthwatering dishes https://ladulcefactory.com/products/gusherz-enchilados