Rinse Right before Cooking: Carefully rinse the crab legs beneath cold, fresh drinking water to get rid of residual salt within the surface. This is very helpful for the knuckle meat, which tends to retain extra normal brine. Fast Reheat: King Crab Legs are absolutely cooked and only have to https://simonckpuy.eedblog.com/35306782/little-known-facts-about-king-crab-leg-cluster