Cook the meat on Dum for 20 minutes. Remove from warmth. Continue to keep it aside for five minutes. Alternatively, You may as well utilize the dough to seal the biryani pot or aluminum foil. I love to Prepare dinner mutton, or lamb for biryani inside a tension cooker or https://rylanpblwh.bligblogging.com/32633365/detailed-notes-on-mutton-biroyani