A: Chimichurri is a vivid green sauce made from parsley, garlic, vinegar, and olive oil. It is usually utilised for a marinade or condiment for grilled meats, introducing a tangy and herbaceous taste. etc majoring in processing and exporting Pink salmon fillets/portions, Haddock fillets/portions and Pcod fillets/parts. Getting fallen from https://edgarcntuu.bloggazzo.com/31518792/not-known-facts-about-food-arts-s-a