Sinensis had very similar antihyperglycemic effect with fruiting bodies in nicotinamide and streptozotocin-induced diabetic rats (Lo et al. 2006). Consequently, the fermented goods of cordyceps might be designed as possible antidiabetic brokers or practical foods for persons which has a higher hazard of diabetes mellitus. You could possibly recall from https://josuexjqva.timeblog.net/67880617/about-cordyceps