Use steak. It's also possible to substitute diced steak (I'd advocate a one/2-inch dice) rather than floor beef. Just sauté the steak right up until browned on all sides, after which you can protect and let the chili simmer right until the steak is completely tender. The capsaicin content in https://bookmarkize.com/story18456125/5-tips-about-red-chili-pepper-thread-you-can-use-today