You will find differing kinds of paprika, and each has its individual unique flavor. Sweet paprika, which can be the commonest type, contains a mild, a little bit sweet flavor with no warmth. It’s perfect for adding colour and a mild flavor to dishes like stews, soups, and roasted veggies. https://hotbookmarkings.com/story18454990/5-tips-about-red-chili-pepper-crushed-mixed-with-seeds-you-can-use-today