Daegu Jjimgalbi. The regional specialty is made of beef ribs cooked inside of a worn out aluminum pot seasoned with spicy crimson pepper powder and chopped garlic. This is totally different through the steamed limited ribs cooked in soy sauce served in other parts of Korea. Its one of a https://edgarj32pa.imblogs.net/80893229/5-essential-elements-for-daegu-suseong-대구룸-district