Daegu Jjimgalbi. The area specialty consists of beef ribs cooked in a very worn out aluminum pot seasoned with spicy crimson pepper powder and chopped garlic. This is completely distinctive in the steamed limited ribs cooked in soy sauce served in other areas of Korea. Its exclusive feature may be https://elliott2i677.acidblog.net/62170138/the-best-side-of-daegu-suseong-대구룸-district