Chile peppers: Just one jalapeño (or two, if you prefer) to provide the chili some heat, and you can of diced eco-friendly chiles so as to add some delicate gentle undertones, and 1 chipotle pepper in adobo sauce to incorporate that signature smokiness. Hi David, yes, it could be regular https://chilipowdersweetpaprikapo03442.widblog.com/85978484/an-unbiased-view-of-paprikachilli