Examine the ham halfway via heating. Pull the ham out in the oven about halfway through the cook time. Draw back a corner in the foil and adhere a meat thermometer into your ham. Ham is meat with the hind leg of the pig that's been moist or dry cured https://boneless-smoked-uncured-h19517.yomoblog.com/35290003/frozen-pork-ham-3d-boneless