Doubtless there was some kind of cultivation: starchy yams and taro, almost certainly originating in the continent, were elevated, the starch from them fashioned into a type of bread. This incipient agriculture would seem linked to a cultural florescence in mid-Jōmon occasions that lasted about 1,000 a long time. Did https://bangkokwax85173.topbloghub.com/35076296/how-japan-can-save-you-time-stress-and-money