Heat the oil inside of a medium-big weighty centered pot/pan (or Dutch oven) over medium heat and include the spice paste. Cook for around 2 - three minutes till the paste gets aromatic as well as shallots are softening. Stir regularly to steer clear of the paste burning. Sebelum memasak, https://griffinnjctj.activoblog.com/28228819/ayam-opor-cookpad-things-to-know-before-you-buy