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5 Essential Elements For izmir lokmacıları

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Progressively pour the h2o and continue to keep whisking. You're going to get a runny and sticky dough. A tiny bit thicker than a regular cake dough. Şerbetiniz artarsa kalan kısmı lokmalarınızın üzerine gezdirebilir, şerbetine bandıra bandıra yiyebilirsiniz :) With its partaking environment, a rich number of displays, and https://izmir-lokmac-lar78948.blogdomago.com/27479508/top-guidelines-of-500-kişilik-lokma-fiyatı

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