It makes a speciality of kub klaem — little ingesting snacks, such as grilled pork jowl using a tamarind-chile glaze, eco-friendly papaya salad heaped which has a lattice of dried catfish, and smoked eggplant having a boiled egg and coconut jam on best. Open up in Google Maps Other well-liked https://deborahg074mpr4.wikimeglio.com/user