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Clams in British Food: A Rare Special?

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For many centuries, clams have actually been regularly used in British cooking, starting from ancient times when shellfish were gathered along the coast. Throughout history, clams have remained a valued part in classic British recipes such as soups and stews. Today, British chefs are putting their own twist on clam https://clams-across-the-pond-a-b82604.diowebhost.com/83145321/clams-on-the-british-plate-a-rare-sight

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