Why we like it: Chef and co-proprietor Ori Menashe's menu highlights nevertheless deal with to wow, Irrespective of how over and over we've ordered them. The chestnut and mushroom agnolotti, For illustration—small stuffed pockets stuffed with marscapone cheese topped with fried sage and fennel pollen—is alarmingly simplistic but nevertheless shockingly https://immanuelp012dbc3.blogitright.com/profile