Let's study the fish head. Compared with, say, the head of a chicken, an excessive amount of a fish's net fat (typically) is in its head. There might be bountiful meat observed tucked in and around the collar with the fish, encased in the cheeks, and perched atop its forehead. https://fishheadsforsale53950.blogpostie.com/53460332/not-known-details-about-stockfish-heads